3/24/2024 0 Comments Vanilla pudding fudge recipeStep 2 Place the sugar, cocoa, salt, and remaining milk in a saucepan, and bring to a scald over medium-high heat, which is when the liquid is about 180-190✯.Step 1 In a medium bowl, whisk the egg yolks for about 60 seconds until light yellow and increased in volume, then whisk in the cornstarch and about 1/4 cup of the milk.I find that using both gives the pudding the best silky, thick, luscious texture that we all want when we’re eating chocolate pudding! Or roasted marshmallows! You can do anything with it, really.Ī lot of chocolate pudding recipes only call for cornstarch as the thickener, but I like to use both cornstarch and egg yolks, bringing in a little bit of that French custard feel to the pudding. In those cases, I'll usually do something more elaborate, like making a pudding parfait with a graham cracker layer on the bottom, chocolate pudding on top, whipped cream, and chocolate shavings. Since pudding travels so well, I have many times taken it on picnics for dessert or brought it to friends' houses for parties. It’s one of the easiest and quickest desserts you can make, and it's heavenly eaten on its own or as a component in other desserts. Make even more amazing salads for your next barbecue or family get together by trying some of these recipes (traditional and non-traditional) below.Although store-bought chocolate puddings are actually pretty decent in terms of flavor and quality, I absolutely love to make my own chocolate pudding at home. You can, of course, chill it in the refrigerator in an air tight container for a few hours before serving. This salad is best made right before you need to serve. You can assemble some of the ingredients ahead of time, but do not add the cookies, or they will get soggy. Granted, I know it’s not MUCH healthier, but a little healthier nonetheless. Plus I feel like I am saving a few extra calories by sticking with skim milk. I actually like it with milk because the buttermilk makes it a little too rich for my liking. Some love buttermilk others just like plain milk. This seems to be the great debate with Cookie salad. Add some candied nuts like almonds or pecans.Use Oreo cookies to make an Oreo fluff salad.Try shortbread cookies or crushed Vienna fingers instead of the chocolate cookies.Use a splash of lemon juice for a tangy flavor.Add sliced banana or pineapple chunks (be sure to drain fruit).This is the classic version of cookie salad, but here are some more yummy ingredients you can toss in to this dessert salad: I love the combination of the mandarin oranges and pineapple mixed with the vanilla pudding in this recipe. Crushed pineapple – drain the juice on this as well.Frozen whipped topping – thaw out a tub of whip cream or Cool Whip before you start assembling the salad.Milk – We love using whole milk but you can use a cup buttermilk or regular milk or whatever you have on hand.
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